Equipment:
Large mixing bowl
Food Processor
Freezer
Ingredients:
1 graham cracker crusts
3 single-serving containers of fruit-in-the-bottom yogurt
10 oz frozen fruit
8 oz whiped cream (1/2 pt cream whipped with 1 tsp vanilla)
Preparation:
1.Thaw frozen fruit
2.Use Food Processor to chop fruit into small bits
3.In bowl, mix fuit, whipped cream and yogurt together
4.Pur mixture into crust
5.Freeze until firm