Equipment:
1 skillet
1 large sauce pan
1 9 X 13 inch baking dish (or 2 loaf pans)
Ingredients:
1 pound dry rigatoni (penne, rotini, farfalle, etc. will work as well)
1 pound Italian sausage
1 quart tomato sauce
8 ounces mozzarella, shredded
3 cloves garlic, chopped
Preparation:
1. Preheat oven to 400F
2. Uncase and brown sausage in skillet
3. Boil rigatoni in large sauce pan until al dente
4. Drain rigatoni, then put it in the baking dish
5. Mix in sausage, cheese, garlic and sauce
6. Bake for 35 minutes